2ed2f023e9 Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes. Leave a Reply Cancel reply Your email address will not be published. Remove the fried chicken pieces from oil. Kishore Reply . Yummy Indian Kitchen - Indian Food RecipesIndian Food Blog on Indian Vegetarian and Non Veg RecipesHome Recipe Index Recipes Hyderabadi Ramadan Andhra Recipes Chicken Mutton Vegetarian Beverages Egg Rice Breakfast Snacks Curry Dals Desserts Contact Us Privacy Policy You are here: Home / Andhra Recipes / Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda) Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda) December 29, 2015 by asiya 5 Comments Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.
Related pakoda/pakora recipes: Onion Pakoda Aloo Pakora Moong dal pakoda I have been longing to make these tea time snacks and I thought if winters are going on in India, then this is the best time to make them and post this recipe. Chicken Pakora is a simple recipe where it is mixed with some spices and flour and deep fried in oil, which are perfect to enjoy in a bachelor party or a gathering with friends or kitty parties or during evenings& Let us check out on making this recipe below& How To Make Chicken Pakora(Pakoda) Recipe: 4.0 from 3 reviews Chicken Pakora Recipe Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins A tea time snacks recipe made with deep frying boneless chicken. Add chick pea flour into it, add corn flour and mix it well. Here I have used besan or chick pea flour as the coating to the chicken but one can also use rice flour as the coating& I have also sprinkled some curry leaves and green chillies into the oil while deep frying and they give an amazing aroma to the deep fried chicken pakodi. Serve them hot with a hot cup of tea!!! 3.5.3208 Watch the video on how to make chicken pakora recipe: You may also like:Punugulu Recipe With Idli and Dosa Batter, Andhra PunukuluChicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style Nadan Chicken Curry Recipe , How To Make Nadan Chicken CurryAndhra Chicken Fry Recipe South Indian Style, How To Make Andhra Chicken FryChicken Curry Without Coconut Milk Recipe, How To Make Chicken Curry Andhra Chicken Curry Recipe, How To Make Andhra Chicken CurryMasala Vada Recipe, How To Make Masala VadaMasala VadaiPalak Pakoda Recipe Crispy, How To Make Palak Pakora Sharing is Caring!!!014985800640 Palak Sabji Recipe Indian, How To Make Palak Sabji Palak Ki SabziAmbur Chicken Biryani Recipe, How To Make Ambur Dum Biryani Filed Under: Andhra Recipes, Chicken, Recipes, Snacks, South Indian Food Comments Sunita Gill says May 26, 2016 at 2:21 pm True mouthwatering Indian recipe chicken makes it more delicious. Add slit green chillies and curry leaves into the oil. for good chicken curry. Learn more → SUBSCRIBE Enter email address subscribe and get recipes straight into your mailbox E-Mail Address  . Copyright 2017 Foodie Pro Theme by Shay Bocks Built on the Genesis Framework Powered by WordPress. Stir the chicken pieces up and down while frying.
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